![]() The fresh flavors in this easy peanut sauce are out of this world - creamy, tangy, peanut butter with a hint of lime, ginger, garlic, and sesame oil makes this peanut sauce better than any store-bought version! There are a lot of great sauces at the grocery store - but when it comes to peanut sauce, homemade is always better! It's perfect as a dip for fresh spring rolls or a chicken satay sauce paired with fresh pickled carrots and cucumbers! Just a few wholesome ingredients and a couple minutes of prep time (with no fancy kitchen gadgets) are all it takes! And although a whisk will help make it super creamy, a regular old fork will work just fine as well. Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months. Take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature for convenience. Your sauce will keep for up to a week if refrigerated in an airtight container. ![]() ![]() If your sauce is too thick for your liking, try thinning it out by stirring in one tablespoon of water at a time until the desired consistency is reached. ![]() If you’re allergic to peanuts or you’re not a fan of the peanut flavor, you can substitute almond butter or sunflower butter instead!.I found reheating it in the microwave tends to separate the sauce so I always heat it on the stove! Tips To reheat, pour the peanut sauce into a small pan and heat on low heat, adding a tablespoon or two of water until it reaches the right consistency. This sauce is great because it’s good either warm or cold. Peanut sauce can be used for whatever your heart desires! Use it as a sauce or marinade for chicken, meat and vegetables, add flavor to dishes such as lettuce wraps, noodle bowls or satays, use it as a salad dressing, or as a dipping sauce! It’s an extremely versatile sauce. It is sweet and spicy and an excellent addition to a variety of Thai dishes. This sauce has a smooth consistency with a hint of peanut flavor. Adjust Seasoning: Taste and adjust for seasoning as needed.įrequently Asked Questions What Does Peanut Sauce Taste Like?.Combine Ingredients: Add all the ingredients to a food processor and blend until well combined.Aromatics – Fresh, minced garlic & Fresh, grated ginger.You can find this sauce in your local grocery store! Chili Sauce – To add a bit of spice and added flavor.Honey – The honey is going to add a nice balance of sweetness to the sauce.Lime Juice – Freshly squeezed is always best, but store bought will work as well!.Soy Sauce – I opt for low sodium to control the salt levels in the sauce!.Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture.This versatile sauce can be used for a wide variety of dishes, from marinades to salad dressings, dips and more! It’s one of those sauces that you wish you had on hand at all times, and now you can! With my easy recipe you’ll have this staple thai sauce whipped up in no time. Skip over priced store bought sauce and make your own at home! Why Make This Peanut Sauce It’s as simple as whisking all the ingredients together in a matter of seconds and pouring it into a container, that’s it, that’s all. A delicious, homemade, easy peanut sauce made with just a handful of simple ingredients! There’s a reason I’m calling this one “easy” because trust me, it could NOT get any easier to make.
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